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Food and Beverage Attendant - Department of the Army - Fort Polk, LA

• Summary

  The Area of Consideration for this vacancy announcement is surrounding area (defined as Beauregard, Rapides, Sabine and Vernon parishes.). (Military Spouse Preference (MSP) and Involuntarily Separated Military Preference (ISMP) Preference eligible candidates are included in the area of consideration.)
  
  This position is located at Mulligans located on Fort Polk.
  
  This position is being announced with a wage range per the Ft. Polk Collective Bargaining Agreement Article 35/Sections 2&3. However, the rate for this position will be $8.20 (Step 1).
  Per AR 215-3, Chapter 3, Section 3-8a(1), the Garrison Commander or equivalent is authorized to make appointments at the second step rate of the appropriate grade in recognition of special qualifications, skills and experience of an exceptional or highly specialized nature.
  
  Per the Ft. Polk NAF NAIL Collective Bargaining Agreement Article 20/Section 3b, When Flexible employees work for a period of 180 consecutive days averaging twenty (20) hours or more a week, the employee should be converted to Regular Part-Time.
  Learn more about this agency

  Responsibilities

  In a Snack Bar prepares a limited variety of short order fast food items such as hamburgers, hot dogs, fish and chicken sandwiches, pizzas, French fries,etc
  

  • Prepares/slices lettuce, tomatoes, onions, and other vegetables for sandwiches, salads, and pizzas.
  • Removes perishable foods from the freezer for daily activities.
  • Assures that tables/work surfaces are promptly cleared and cleaned.
  • Cleans other work areas to include walls, floors, equipment, and storage areas.
  • Takes delivery of supplies and ensures proper storage of shipments after delivery.
  • Coordinates food and beverage needs for special events, not limited to preparing and serving food and cleaning work areas.
  • Follows all safety, security, and good housekeeping rules.

  Travel Required

  Not required

  Supervisory status

  No

  Promotion Potential

  2

  Who May Apply

  This job is open to…

  U.S. and Non- U.S citizens residing in the surrounding area (defined as Beauregard, Rapides, Sabine and Vernon parishes). Questions? This job is open to 1 group.

• Job family (Series)

  7401 Miscellaneous Food Preparation and Serving
• Help

  Requirements

  Conditions of Employment

  • Direct Deposit and Social Security Card is required
  • Meet qualification/eligibility/background requirements for this position
  • Satisfactorily complete an employment verification (E-verify) check
  • A one year probationary period may be required

  Conditions of Employment:
  1. If selected, a completed and signed copy of our job application form (DA Form 3433) is required prior to entrance on duty. (Click here to view form).
  2. Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
  3. Must meet state/local age requirements at the time of appointment if serving alcoholic beverages.
  4. Certificate of Medical Examination is required.
  5. Satisfactory completion of pre-employment background checks in accordance with AR 215-3, 2-15.j.(1). Incumbent may also be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities.
  

  Qualifications

  Experience or training that indicates sufficient knowledge, skills, and abilities to perform the duties of this position consistent with acceptable practices of the trade including but not limited to:
  1. Must meet state/local age requirements at the time of appointment if serving alcoholic beverages.
  2. Ability to work without more than normal supervision.
  3. Ability to keep things neat, clean, and in order.
  4. Possess basic food preparation and handling techniques.
  5. Ability to interpret verbal and written instructions.
  6. Knowledge of basic sanitation principles.
  7. Ability to use and maintain kitchen tools and equipment.
  8. Able to lift and move objects up to 40 pounds and frequently walk, bend, stoop, pull, push and reach

Apply

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