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Is there a bias against analytical chemists?

Via Twitter, this fascinating statement: 

I am an analytical chemist specializing in mass spectrometry. I am growing tired of colleagues in other chemistry disciplines looking down on analytical scientists, for some reason that I cannot yet explain. Let’s move on to the 21st century! 

This statement was backed up by another, more senior, scientist:

The top tier chemistry departments eliminated analytical chemistry decades ago. It is also why some of the same top tier universities were very late to the "proteomics party" if they showed up at all. What will they miss next?? SCP?

In discussions about these two statements, I thought this comment from a very senior chemistry professors was relevant: 

It is true that the elite private institutions that dominate the top 10 programs do not have dedicated analytical pathways. The top analytical programs are at the public institutions, especially in the Midwest.

As someone who has worked with industrial analytical chemists for over a decade (man, I'm old), I'm more than a little bewildered that there is a seeming bias against analytical chemists. How the heck do you not love people who help you see your compounds and understand your science better? I also was surprised, but the second largest group of chemists to be produced out of doctoral programs in the United States are analytical chemists. But with Professor Burstyn's comments, there does appear to be a seeming inequality in treatment amongst subfields at different universities. 

So, readers, some questions: Is this true? If so, when did it start? And finally, how can it end? 

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