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Cheap drink, costly drink

I am terribly curious as to how methanol got in these drinks (via the New York Times): 

Nineteen people in Costa Rica died from tainted alcohol over the past two months, according to health officials, who have issued a national alert and confiscated around 30,000 bottles of alcohol. 

The deaths in June and July span the country, and most likely were caused by methanol poisoning, according to a statement the country’s health ministry issued on Friday. At least six brands of high alcohol content liquors are known to have been confiscated.... 

...Methanol poisoning typically occurs through the consumption of counterfeit or improperly produced alcohol products. The specific cause of this outbreak was not yet clear, but such problems sometimes arise when properly branded bottles of liquor are refilled and resold with cheaply produced bootleg liquor. 

While processing alcohol, methanol is naturally produced, said Dr. George Koob, the director of the National Institute on Alcohol Abuse and Alcoholism. Commercial alcohol manufacturers then remove it before bottling. The problems emerge when alcohol is distilled at home or on the black market without building in a system for removing the methanol. Low levels of the sort found in a home-brewed beer are not likely to be harmful, he said. But the high levels present in hard liquors can be deadly... 

...Figuring out which alcohol has been improperly produced is not always straightforward, the report states. One hint in the recent outbreak was the cost of the product, according to La Nación, a Costa Rican newspaper. Most of the affected products cost around $1.74 a bottle.

I guess people aren't tossing the forecuts of cheap liquor distillations? That costs money, I suppose. So a dumb question - is there a cheap test for sufficiently toxic methanol contamination in ethanol? I am guessing the answer is "no" (and a quick Googling indicates that as well.) Too bad - that would be an interesting problem solving challenge for students... 

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