Food & Beverage Supervisor, Executive Chef (Kingston, Jamaica) - Knutsford Court Hotel Hello friend AMERICAN WORKERS LOOKING FOR JOBS, In the article you read this time with the title Food & Beverage Supervisor, Executive Chef (Kingston, Jamaica) - Knutsford Court Hotel, we have prepared this article well for you to read and take information in it. hopefully the contents of the post Article bank, Article contracting, Article health, Article lecturer, Article manufacturing, Article marketing, Article property, Article public, Article teachers, Article telecommunications,what we write can you understand. okay, happy reading.

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Food & Beverage Supervisor, Executive Chef (Kingston, Jamaica) - Knutsford Court Hotel

Food and Beverage Supervisor

Applicants should have the following minimum requirements:

• A degree in Hospitality and Tourism Management with an emphasis on Food and Beverage Service or equivalent qualifications
• At least three (3) years experience in a similar capacity
• Sound Food and Beverage background to include planning, budgeting, scheduling andcontrol techniques for Food and Beverage Service operations
• Proven ability to plan, coordinate and execute banquet and other events
• Excellent time management skills, be computer literate and possess strongs administrative skills
• Possess a dynamic outgoing personality with a driven desire to satisfy customers' needs
• Proven ability to offer hands-on training while leading, supervising, motivating and building a strong team
• Be able to communicate effectively with a wide cross-section of personalities
• Knowledge of HACCP standards and have a valid food handler's permit 
• Be able to work long hours, weekends and public holidays

Executive Chef

The ideal candidate must possess the following qualifications:

• Have attained qualifications in the Culinary Arts, and Food and Beverage, with proven management and leadership abilities
• A minimum of five (5) years experience as an Executive Chef
• Will hold primary responsibilty for creative menu planning
• Be responsible for ongoing training as well as coordination of all culinary preparations
• Be able to monitor and control food cost
• Have sound knowledge of butchery and portion control
• Be HACCP trained with knowledge of Jamaican Health Regulations and requirements
• Must have a VALID food handler's permit

Applications along with resumes should be submitted no later than 12th May 2018 to:
 hr@knutsfordcourt.com
We thank all applicants for their intgerest, however only short-listed candidates will be contacted.

Please indicate in the email subject line the position that you're interested in.



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