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Waiter/Waitress - Department of the Navy - Bolling AFB, DC

• Summary

  
  The mission of the Fleet and Family Readiness (FFR) Programs team is to maximize the physical, emotional and social development of the Navy family. FFR enables a ready Navy force through its Fleet Readiness, Family Readiness and Housing Programs. We service all non-appropriated fund (NAF) employees who work for Morale, Welfare and Recreation (MWR), Navy Gateway Inns & Suites (NGIS) and Bachelor Housing (BH) throughout the Fleet and Family Readiness Program for the Naval District Washington (NDW) Region.
  
  Learn more about this agency

  Responsibilities

  
  Performs "behind-the-scene" food and beverage service functions, together with related housekeeping activities such as the following: Secures clean linen and appropriate glassware and silverware, depending on the particular menu, food, and beverages to be served or on direction of supervisor. Readies assigned groups of tables for food and beverages, ensuring dishes, glasses, and silverware meet required cleanliness standards and linens and condiment containers are spotless. Prepares side tables with glasses, stirrers, napkins, silverware, ice, and other extras that may be required during the meal or when beverages are served. Supplies back-up tables with such supplements as butter, ice, coffee, fruits, juices, salads, and breads. Refills food and beverage containers and performs emergency cleanup services. Cleans tables and prepares them for new guests. May mop, wax, and buff floor in assigned area. May perform other related cleaning duties such as washing dining area, bar, and lounge windows and cleaning entryway. Performs other related duties as assigned.
  

  Travel Required

  Not required

  Supervisory status

  No

  Who May Apply

  This job is open to…

  US Citizens and Non-Citizens Questions? This job is open to 1 group.

• Job family (Series)

  7420 Waiter

  Similar jobs

  • Bar Backs
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• Help

  Requirements

  Conditions of Employment

  
  Ability to satisfactorily complete background investigation - National Agency Check with Written Inquires (NACI), upon hiring and renew every 5 years.
  
  

  Qualifications

  Knowledge of proper food handling and sanitation techniques. Knowledge of proper table setting techniques. Ability to follow oral instructions; performs routine manual tasks involving few steps. Must have and understanding of personal hygiene standards. Responsible for complying with standard methods and procedures such as conduct, etiquette, dress code, and table setting techniques. Work requires prolonged standing, walking, reaching, and light lifting.
  Must be able to work days, nights, weekends, and holidays. Applicant must be able to carry objects that weigh up to 20 lbs.

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