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Cook - (NORTH EAST -ST AUGUSTINE, TUNAPUNA, AROUCA, PIARCO) Trinidad & Tobago

Sector: HOTEL, HOSPITALITY/TOURISM/FOOD, BEVERAGE
Location: NORTH EAST -ST AUGUSTINE, TUNAPUNA, AROUCA, PIARCO
Job Type: Permanent full-time
Job description:

Cook

Perform a variety of food preparation duties according to planned menus, recipes and in accordance with the number of persons being served. Including:

• Prepares institutional quantities of food items for established menus such as baked foods, meat dishes, salads, sandwiches and snack bar food items
• Prepares and bakes quantities of bread, rolls, buns, cakes, cookies etc.
• Sets up serving areas for platform personnel; maintain a safe and sanitary work area, including counters, tables, benches, food container and other containers.
• Prepares and serves breakfast and mid-night meals.

Minimum mix of qualifications and experience required:

• Diploma or certificate in food preparation and menu design, or professional Baker’s certificate/diploma or any equivalent combination of education and training
• Five CXC O’ levels, inclusive of Maths and English
• Certificate in basic safety, sanitation and maintenance of equipment.
• Basic First Aid
• At least three (3) years of experience working in the culinary industry.
• At least two (2) years working in team oriented environment

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