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Food and Beverage Attendant - Department of the Army - Fort Knox, KY

• Summary

  The Area of Consideration for this vacancy announcement is the local commuting area. (Military Spouse Preference (MSP) and Involuntarily Separated Military Preference (ISMP) Preference eligible candidates are included in the area of consideration.)
  
  This position is located at Lindsey Golf Course.
  Learn more about this agency

  Responsibilities

  
  

  • In a Snack Bar prepares a limited variety of short order fast food items such as hamburgers, hot dogs, fish and chicken sandwiches, pizzas, French fries, etc.
  • Prepares/slices lettuce, tomatoes, onions, and other vegetables for sandwiches, salads, and pizzas.
  • Assures that tables/work surfaces are promptly cleared and cleaned.
  • Cleans other work areas to include walls, floors, equipment, and storage areas.
  • Performs other duties as assigned.

  To review the complete position description, click here.
  

  Travel Required

  Occasional travel - Less than 5% for possible training.

  Supervisory status

  No

  Promotion Potential

  2

  Who May Apply

  This job is open to…

  US Citizens and Non-Citizens Questions? This job is open to 1 group.

• Job family (Series)

  7401 Miscellaneous Food Preparation and Serving
• Help

  Requirements

  Conditions of Employment

  • Direct Deposit and Social Security Card is required
  • Meet qualification/eligibility/background requirements for this position
  • Satisfactorily complete an employment verification (E-Verify) check
  • A one year probationary period may be required
  • Health and immunization screening is required

  Conditions of Employment:
  1. If selected, a completed and signed copy of our job application form (DA Form 3433) is required prior to entrance on duty. (Click here to view form).
  2. Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
  3. Certificate of Medical Examination is required.
  4. Satisfactory completion of pre-employment background checks in accordance with AR 215-3, 2-15.j.(1).
  5. Must work nights, weekends and holidays.
  

  Qualifications

  Experience or training that indicates sufficient knowledge, skills, and abilities to perform the duties of this position consistent with acceptable practices of the trade including but not limited to:
  1. Must meet state/local age requirements at the time of appointment if serving alcoholic beverages.
  2. Ability to work without more than normal supervision.
  3. Ability to keep things neat, clean, and in order.
  4. Possess basic food preparation and handling techniques.
  5. Ability to interpret verbal and written instructions.
  6. Knowledge of basic sanitation principles.
  7. Ability to use and maintain kitchen tools and equipment.
  8. Able to lift and move objects up to 40 pounds and frequently walk, bend, stoop, pull, push and reach.

Apply

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