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Executive Chef, Restaurant and Bar Manager (North Coast, Jamaica) - Kaya

Description:
New restaurant and bar lounge on the northcoast that will cater to both local and international guest seeks executive chef and restaurant and bar manager.

EXECUTIVE CHEF 

• Must have culinary management experience 
• Supervises culinary staff
• Assures proper techniques are applied to cooking and enforces quality   
• standards
• Prepares kitchen production schedule 

Duties include:

• Inventory
• Ordering
• Receiving
• Familiar with costing and waste control

Restaurant and Bar Manager
1. Must have operation management experience 
2. Supervises customer service staff
3. Must have a passion for cooking quality and constituency 
4. Prepares schedules and monitor labour cost

Duties include:

• Decision making
• Processing improvement 
• Strategic planning
• Emphasis on ttrainigand team development 
• Familiar with costing and waste control 

Email resume to: jobs@kayainc.net
Telephone:  (876)616-1111

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