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Server (Hanover, Jamaica) - Smoked Marlin Restaurant

LOCATION: Hopewell, Hanover (Jamaica)

Job Description
This position is responsible for providing superior customer service at all times. The primary job responsibilities include, but are not limited to, accepting orders and payments for guests, food preparation, bartending and taking great care of our guests

APPLICANTS FROM WESTERN JAMAICA PREFERRED
We are looking for enthusiastic, friendly customer service professionals! Prior face-to-face customer experience is a huge plus but your attitude is more important. You must have a polished presentation with professional communication skills. This position is responsible for providing the highest level of food and beverage service. Employees serve food and beverages to up to 20-30 guests at a time. Clears and re-sets tables quickly and efficiently. Practices warm and energetic hospitality and shows professionalism with guests, co-workers, and management.

Essential Tasks and Responsibilities:

• Reports to property on time and in proper uniform.
• Checks with Manager for assigned dining room station, opening side work, and closing side work duties.
• Reports to line-up for review of the day’s activities, groups in house, and menus.
• Sets-up, organizes, maintains, and closes the restaurant or banquet functions ensuring that areas are stocked and cleaned.
• Moves quickly with good balance carrying up to 20 lb. on a tray.
• Converses with guests, makes suggestions, and answers questions regarding food and beverages constantly.
• Clears and re-sets tables constantly.
• Maintains cleanliness of tables at all times - clearing empty glassware, plates, etc.
• Maintains full knowledge of menu items and specials.
• Rings all food and beverage items into the Uniwell computer accurately at all times.
• Communicates with guest and co-workers in a friendly and professional manner.
• Participates in proper sanitation and food handling procedures.
• Maintains full knowledge of service standards.
• Follows the Aramark Business Conduct Policy.
• Must carry current Food Handler’s Permit and follow all rules and guidelines set forth for ensuring responsible beverage service.
• Performs all other duties as assigned.

Qualifications:

• At least one year experience as a food server within a restaurant, hotel, or conference center operation.
• Any related customer service/oriented experience will be considered.
• Requires full understanding and knowledge of food and beverage standards.
• Ability to comprehend and communicate in fluent English.
• Must be of legal age to serve alcohol.
• Possess interpersonal skills and an outgoing personality.
• Ability to move quickly while balancing large and small trays of food and drinks to and from service areas.
• Must be able to work a flexible schedule including nights, weekends and holidays.
• PM Shifts are available.
• Part-Time available but Full-Time preferred.
• Previous food and beverage experience a plus, but not required.
• You must be drug free.

Contact Info: smokedmarlinja@gmail.com
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