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Food and Beverage Attendant - Department of the Army - West Point, NY

Summary

About the Agency

The Area of Consideration for this vacancy announcement is within a 30 mile radius of West Point. (Military Spouse Preference (MSP) and Involuntarily Separated Military Preference (ISMP) Preference eligible candidates are included in the area of consideration.)

The FMWRC mission is to create and maintain "FIRST CHOICE" MWR products and services for America's Army, essential to a ready, self-reliant force.

This job announcement will be used to fill positions at the West Point Club.

Located in the scenic Hudson River Valley, only 50 miles from New York City, the U.S. Military Academy at West Point is a four-year academic institution, a nationally-renowned historic site, and the oldest continuously occupied military post in America. West Point's 3,000 civilian employees have access to Eisenhower Hall Theatre, the Hudson Valley's premier performing arts center, and recreational facilities such as an 18-hole Golf Course and Ski Slope.

"The dual compensation guidelines DO NOT apply to this position. All GS and NAF employees whether fulltime or part time are eligible to apply for this position."

Duties

• Collects sales slips, total sales on cash register, accepts payment from patrons and makes change as necessary.
• Sets tables, seats guests, records guests' selections and turns in orders to the kitchen.
• Sets up food service counters and steam tables with hot and cold foods and beverages.
• Prepares fruits and vegetables for cooking and serving. Makes a variety of fruit and vegetable salads.
• Portions out food, cleans and prepares meats and seafood for cooking.

Travel Required

• Not Required

Relocation Authorized

• No

Job Requirements

Key Requirements

• Direct Deposit and Social Security Card is required
• Meet qualification/eligibility/background requirements for this position
• Satisfactorily complete an employment verification (E-Verify) check
• A one year probationary period may be required
• First cut-off date will be 09 May 2017
• Subsequent cut-off dates will occur every 2 (two) weeks thereafter

Qualifications

• Experience or training that indicates knowledge skills and ability to perform the duties of this position.
• Ability to follow oral and written instructions in English and possess basic math skills.
• Able to bend, stoop, walk, and reach frequently.
• Be able to lift and carry weights up to 40 pounds.

Conditions of Employment:
1. If selected, a completed and signed copy of our job application form (DA Form 3433) is required prior to entrance on duty. (Click here to view form).
2. Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
3. Medical examination is required.
4. Must be available to work an irregular schedule that includes: nights, weekends and holidays.
5. Must be able to lift and move items weighing up to 40 pounds.

Security Clearance

Not Applicable

Apply

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